Food Research and Action Center
More than 40 million Americans lived in households struggling with food insecurity — limited or uncertain access to enough food — in 2017, according to a report released September 5 by the U.S. Department of Agriculture’s Economic Research Service (ERS). The data reveal a decline in household food insecurity in 2017 from the previous year, with the rate dropping from 12.3 to 11.8 percent. More details here
